![]() ![]() I love using M&Ms and Rolos in this fudge as I love the flavour of them and its also what I had to use up! The crunch is delicious from the M&Ms if you use the crispy/peanut ones but I tried a bag of the brownie ones the most recent time I made this and it worked so well! This one is slightly different as its a microwaveable fudge, however if that doesn’t bother you so much its well worth checking out my recipes for Baileys fudge, Mars Bar fudge and even Terrys Chocolate Orange fudge – YUM! I do love a chocolate based fudge and I find everyone starts using a good fudge recipe around Christmas time especially. I use a mixture of milk and white chocolate for the base of this fudge recipe as I wanted it a little lighter, especially as I was adding more chocolate sweets anyway! However, you can use a mixture of dark and milk if you prefer or just all milk chocolate- its all down to preference! You simply melt your chocolate, condensed milk together in the microwave until smooth, then add your chosen chocolates – it really is that easy and quick too! It’s also super simple so suits a lot of peoples lifestyles better with regards to time and cost. hello sugar & chocolate! However, its cheating in the reasoning that you don’t need a sugar thermometer and you don’t need a hob to make it etc! I have been searching for a ‘cheats’ method of making fudge for ages – and this does NOT mean its healthy, as fudge isn’t healthy. I LOVE fudge – that’s no secret if you see my other recipes such as my moreish rum and raisin fudge or a firm favourite – lemon meringue fudge! I wanted to try something a little different that would make making fudge incredibly easy if that’s all you wanted to do!ĭon’t get me wrong, I love making actual fudge, and its far less scary than people realise – but who doesn’t like the occasional cheats method too?! I love using this easy microwaveable method if I have little to no time … or if I have forgotten to make some fudge I promised to make! Please see my disclosure for more details!* A sugary, chocolatey, delicious sweet that is setting in minutes – all you need is a microwave! Goodluck! Try anyway, its so worth it! 4+++ stars.*This post may contain affiliate links. I don't use walnuts, don't like bitter taste, use whole pecans now, never chopping them anymore for candy or cookies. Hint of grainness, tho, so might back off next time to 235. NEXT time I had candy themometer, stopped cooking at 239 degrees split difference between 234 and 245 soft ball stage. By time I got it to party it was embarrasingly soft again, back in their freezer it went, but it got eaten. boil, it was soft after 4hrs hours in fridge like very thick frosting. First batch MISTAKE was because I believe it did NOT reach soft ball stage at 9 min. I used cast iron dutch oven, sprayed sides with Pam, read that somewhere else to prevent crystals forming, didn't stir the sides as they formed anyway, boiled exactly NINE minutes cuz I didn't have a candy thermometer. The 18oz TOTAL of CHOC chips recommendation I feel is correct! I used 12 oz of dark and 6 of milk choc, measuring them with a dry 3/4 cup ingredient cup as the one of the pkgs had 10 oz in them. This is the first time in decades this fudge has turned out close to store version. I've made this twice in three weeks, following everyone's advise as I too never had trouble as a girl or teen making this until adulthood.
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